QB SUPPER CLUB
QB Gelato is excited to announce our Supper Club. An unconventional dining experience with a seasonally sourced fixed menu curated by Gelato Master Victor Laderoute with a local guest Sommelier, winemaker or bartender.
“There’s a special feeling that comes with thinking you’ve discovered something unique and off the beaten path”, Kevin Bojda, co-owner of QB Gelato explains. Our communal long table seats 10. Our Supper Club will have guests enjoy tasting plates featuring an array of unique items and unexpected gelato and sorbets – each artfully paired with a wine or cocktail. Each dish is meant to awaken your imagination with creative ingredients not typically found in a gelato shop. “It’s all about sharing, laughing, learning, and being apart of an experience”, Victor explains. “We’re taking your dining experience to a new level. Expect, the unexpected, but be prepared to be delightfully surprised!”
WHERE DID THE INSPIRATION FOR QB SUPPER CLUB COME FROM?
We love food as much as we love gelato. We also love wine, especially when intentionally paired with a meal. Late last fall, over a QB Affogato, Victor (QB Gelato Master) and Eric von Krosigk (Summerhill Pyramid Winery Winemaker) got on the topic of SAVOURY Gelato and Sorbets and pairing food. The result: our sold-out “Sparkle” dinner in December with each food course paired to a Summerhill sparkling wine and a savoury gelato or sorbet by QB. The success of "Sparkle" inspired ‘QB Supper Club’ dinner series.