Gelato is not ice cream… not in the traditional sense. Unlike ice cream which has a high fat content, hand-crafted gelato is made predominantly with milk, not cream and doesn’t use egg yolks as a staple ingredient. You get all the flavor without the fat!
Hand-crafted gelato is churned slowly and with less air than ice cream. The result is a denser, smoother, creamier texture which intensifies flavor. QB Gelato is made fresh daily in small batches using only the finest quality natural ingredients; supporting local suppliers as much as possible.
Unlike commercially produced ice cream that is made in large batches, typically with syrups and flavorings, stored and then shipped, QB gelato is made daily, in small batches from scratch resulting in a much fresher taste experience. QB Gelato prides itself in ensuring each batch is carefully crafted without artificial colors or preservatives – QB Gelato equals unadulterated goodness.
Hand-crafted gelato is served at a warmer temperature than ice cream so it’s much easier to serve, eat and more flavorful! At QB Gelato, we invite our customers to come watch us create our gelatos made fresh daily in our open kitchen through our glass wall.