Gelato Ice Cream & Sorbet Kelowna | Flavours | QB Gelato

Daily Flavours

Our ingredients are very important to us.

We have searched for those ingredients that are unique to the Okanagan region – products of high quality that promote local artisans and traditions. One Big Table puts it best when they say, “to choose quality ingredients means inviting good flavours to your table….” We have thoroughly enjoyed looking for our local suppliers – each have a story and their pride in their products shine through. It makes us proud to be here sharing with you their hard work in our hand-crafted gelato!

GELATO

BURNT SAGE BUTTER

FEATURE FLAVOUR: Our gelato master cooked the sage leaves in butter, then infused this mixture in our gelato base for 24 – 48 hours before turning out the actual gelato. A combination of sweet and savoury.

RASPBERRY CHEESECAKE

One of our best sellers… we love watching people’s reaction when they have their first taste.

CAFE AU LAIT

Canoe Coffee Roasters espresso… what more can we say. Oh so good!

WHITE CRUNCH

White chocolate and hazelnut pralines. A fan favourite in an Affogato.

GREEN GODDESS

Green Goddess – pistachio flavour. We begin with our “Milk Flower” (Fior di Latte) gelato – our finest milk gelato using farm fresh dairy from D Dutchmen Diary in Sicamous… then we blend in our very own hand-crafted pistachio paste.

MILK & COOKIES

Made with authentic Oreo wafers and D Dutchmen Dairy’s finest milk.

MILK FLOWER

In Italy they call this one… Fior di Latte. It is the purest gelato as there is no added flavouring. D Dutchmen Diary’s milk and cream shine through.

QB Gelato Gelateria Kelowna Ice Cream Sorbet

SORBET

HOLY CACAO

Our signature dark chocolate SORBET. Best described as “Rich” and “Decadent”.

CREAMY COCONUT

An indulgent blend of creamy fresh coconut made with Shredded Coconut from Real Raw Food located on the Naramata Bench.

MIXED BERRY

A combination of raspberries, blueberries, blackberries and cherries.

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QB Gelato Gelateria Kelowna Ice Cream Sorbet