Written by Dustyn Baulkham for Kelowna.LGBT Leaving behind corporate careers in big city Vancouver to open an authentic gelato shop in...

A Case for higher education. Written by Twyla Campbell for Eat North Callebaut dark chocolate shavings dust a fluffy block of house-made...

THE “POZZETTI” COUNTER – THE TRADITIONAL AND THE BEST WAY TO DISPLAY AND SERVE GELATO. At QB Gelato, we use the traditional Italian way...

The Paisley Notebook and QB Gelato Team Up For Mother's Day Dinner On Saturday, May 12, The Paisley Notebook and QB Gelato are joining...

Written by The Wanderfull Traveler I credit my very first trip to Italy to be an education. Not only did I learn about the nuances...