Gelato & Café
FRESH | HAND-CRAFTED | LOCAL
Gelato, Coffee, Lunch & Desserts.
Kevin + Victor
PROUDLY PART OF THE 2%
Did you know... only 2% of Gelato shops in the world make their gelato from SCRATCH? It's true! Most shops combine pre-made ingredients from manufacturers.
We made the decision early on to offer only the most authentic Gelato experience possible. This brought us to Italy, where we learned how to use real, raw, fresh ingredients to create unique flavours that will tantalize your taste buds.
That's why we opened our shop in the heart of the Okanagan; to take advantage of all the incredible local ingredients – from fresh milk to a plethora of herbs, berries, fruit, nuts and wine.
A New Culinary Experience
When you look at what QB has on offer - whether it’s gelato, sorbet, desserts, lunch or those tasty treats on the counter - what we want you to see are recipes created by us, made-from-scratch.
We chose the Okanagan for its bounty - from the dairy (D Dutchmen Dairy) to the farms and orchards to the unique suppliers of raw ingredients (Real Raw Foods on the Naramata Bench). QB strongly believes that if you just put in a lot of average you are just going to get average. But, put in a lot of something that’s really good, you are going to get great!
WHAT WE OFFER 🥄
SAVOURY
LUNCH
We harmonize globally inspired fun flavours with a variety of combinations that evolve through the seasons.
Fresh, Local, Hand-crafted Ingredients.
We never, ever use pre-made bases or mass-produced flavour pastes. QB is obsessed with the quality of the ingredients we use in our food. So much so that we make our own peanut and pistachio pastes - not only for our gelato’s but also for our desserts.
Join the Club
Dinner at QB Gelato? Are they not a Gelato shop!?
We love food as much as we love gelato. Meals aren’t about trends, shock value, or opulence. We believe meals are about moments, memories and those who surround you at your table.
Our sold-out Sparkle dinner in December, an event that featured seven exquisite courses paired with our gelatos and Summerhill wine, is the inspiration for QB Supper Club.
The QB kitchen team along with a local winery collaborate to create a five course dinner menu; each course carefully crafted to stimulate all your senses. Ten (10) guests will congregate at our communal long table to ENJOY an array of dishes paired with a savoury gelato or sorbet and a wine or cocktail artfully created to harmonize the flavours of each dish.
This dinner is the magic of perfect food and beverage pairings!
Come join the Club!
Gelato-cation
Want to find out what happens Behind the Scenes at QB Gelato?
Book a 'Behind the Scenes' class and join us to find out what it takes to make Gelato the QB way.
Interested in honing your Dessert making skills? Victor is now teaching a monthly class on Desserts at Start Fresh Kitchen. Join him on a Monday evening and get your sweet on!
